Apple juice is a natural diuretic. It also offers a number of other detoxifying health benefits and helps to lower cholesterol.Know More
In addition to being a natural diuretic, apple juice also works as a mild, natural laxative and has antiseptic properties. The juice is vitamin-rich, and contains beta-carotene, plus vitamin C and some of the B vitamins. When the peel is used in making the juice it is said to relieve gout, urinary tract problems and rheumatism.
Apple juice can be purchased at the grocery store or made at home. Homemade apple juice tends to have a thicker, pulp-like quality that makes it comparable to store-bought cider, though the pulp can be filtered out if desired.Learn more about Juice
According to WebMD, natural apple juice does not cause constipation. Natural apple juice or eating apples in general helps control both constipation and diarrhea because apples contain pectin, which bulks up stools.Full Answer >
Apple juice begins to boil when it reaches a temperature of 160 degrees Celsius, or 320 degrees Fahrenheit. It reaches its boiling point at a higher temperature than water due to its sugar content.Full Answer >
The density of apple juice is 8.75 ounces per cup, or 140 ounces per gallon, because one cup of unsweetened apple juice generally weighs 8.75 ounces. By comparison, one cup of water weighs eight fluid ounces.Full Answer >
Apple juice begins to ferment between 12 hours after production and a few days, if kept in a sterile container in sufficiently warm weather. The fermentation process continues for between seven days and a few months, depending on the temperature of the surroundings.Full Answer >