Q:

Are apples acidic?

A:

Apples are acidic but are low in acid. Apples are some of the best sources for antioxidants. The fruit is also rich in vitamin C.

Apples are high in malic acid, which can help reduce physical pain and boost energy levels. Apples are also rich in flavonoids, which increase the effectiveness of vitamin C in the body. Foods that are high in flavonoids also protect cells from oxygen damage and prevent excessive inflammation. Apples are a high-fiber fruit and can aid in weight loss. Consumption of the fruit can also lead to stronger bones and may be a natural treatment for managing asthma.


Is this answer helpful?

Similar Questions

  • Q:

    What acid is found in apples?

    A:

    The acid found in apples is known as malic acid. Malic acid, which is a dicarboxylic acid, is also found in wine, rhubarb and grapes. It is used as a flavoring agent to impart a tart taste to foods.

    Full Answer >
    Filed Under:
  • Q:

    Are crab apples edible?

    A:

    Crab apples are edible. They have a sour, sharp taste, but people can eat them in the same way as regular apples. Because of toxins, it is not advised to eat the seeds or the core.

    Full Answer >
    Filed Under:
  • Q:

    Are grapes acidic?

    A:

    Grapes are acidic. Grapes are one of the foods to be consumed with discretion for those with acid reflux concerns. Other fruits to be used with caution by people prone to heartburn include blueberries, raspberries, strawberries, cranberries, and fruit juice beverages such as apple cider and orange juice.

    Full Answer >
    Filed Under:
  • Q:

    How long do apples last in the refrigerator?

    A:

    Apples can last up to two months in the refrigerator. The date an apple was picked and the variety of the apple impacts its shelf life. Firmer varieties, such as Granny Smith apples, last longer than softer varieties.

    Full Answer >
    Filed Under:

Explore