According to the United States Department of Agriculture, an artichoke is a vegetable. Ideally picked when the flower bud is small and tender, the artichoke is considered a delicacy.Know More
Found at supermarkets and farmers markets, artichokes are best prepared by steaming or boiling the green leaves of the flower bud. At the center of the bud is the artichoke heart. This part of the artichoke is most flavorful.
According to Better Homes and Gardens, artichokes are easy to grow from seed in most areas. Harvesting the flower bud before it opens by cutting the stem 1 or 2 inches below the bud base ensures the best taste.Learn more about Fruits & Veggies
The potato is the most popular vegetable in the world. Although potatoes are full of carbohydrates in the form of starch, they are a great source of potassium and vitamins. Potatoes are also free of fat.Full Answer >
Radicchio comes from the Asteracae, or daisy, family and is a kind of chicory. Chicory is an herb with blue flowers. Radicchio is a leaf-chicory, with succulent red and white leaves. Other varieties of chicory have been bred specifically for their taproots, which are mixed with coffee.Full Answer >
Corn is considered a vegetable, grain and fruit. Sweet corn is a vegetable because it is grown and produced for eating. Field corn is harvested dried and is a grain because it is a dried grass seed. Corn is a fruit because of the botanical definition of fruit.Full Answer >
Commonly mistaken for a fruit, watermelons are actually vegetables that are part of the squash and cucumber family. The first watermelons, which originally grew in Africa, were mostly seeds and rind, while the watermelons eaten all over the world today are sweeter, larger and have thinner rinds.Full Answer >