According to the United States Department of Agriculture, an artichoke is a vegetable. Ideally picked when the flower bud is small and tender, the artichoke is considered a delicacy.Know More
Found at supermarkets and farmers markets, artichokes are best prepared by steaming or boiling the green leaves of the flower bud. At the center of the bud is the artichoke heart. This part of the artichoke is most flavorful.
According to Better Homes and Gardens, artichokes are easy to grow from seed in most areas. Harvesting the flower bud before it opens by cutting the stem 1 or 2 inches below the bud base ensures the best taste.Learn More
Radicchio comes from the Asteracae, or daisy, family and is a kind of chicory. Chicory is an herb with blue flowers. Radicchio is a leaf-chicory, with succulent red and white leaves. Other varieties of chicory have been bred specifically for their taproots, which are mixed with coffee.Full Answer >
From a scientific point of view, a tomato is a fruit, but it is treated as a vegetable in cooking. Biologically, tomatoes develop similarly to many fruits, but cooks use them like vegetables in dishes that are not sweet.Full Answer >
Commonly mistaken for a fruit, watermelons are actually vegetables that are part of the squash and cucumber family. The first watermelons, which originally grew in Africa, were mostly seeds and rind, while the watermelons eaten all over the world today are sweeter, larger and have thinner rinds.Full Answer >
Onions are vegetables with origins that extend thousands of years. Onions are a staple that provide both flavor enhancement for food and health benefits for the body.Full Answer >