As of 2014, the standard price for non-organic eggs being sold in a supermarket in the United States is $2 per dozen. This may vary slightly by state, but as of this date, it is considered the average rate.Know More
Prices increase if you choose to buy organic eggs. Free-range, organic-fed hen eggs cost about $5 if you purchase them directly from the farmer or from a local farmer's market.
Many people continue to be satisfied with store-bought eggs, as they are inexpensive and easily accessible. Free-range, organic farmers tend to have more overhead to their supplies, hence the higher pay for those eggs.Learn more about Dairy & Eggs
The U.S. Department of Agriculture places eggs in the protein foods group. This category also includes meat, poultry, seafood, beans, peas, soy products, nuts and seeds.Full Answer >
According to Abundance Farms, peahens start laying eggs at around 2 years of age. They only lay eggs during the warmer months of May through September. Roy's Peafowl Farm reports that fertile eggs are laid seven to ten days after mating, but mating is not necessary for the peahen to lay eggs. Fertilized eggs hatch 28 to 30 days after laying.Full Answer >
The yolks inside of eggs are natural emulsifiers. Emulsifiers are used to stabilize and blend two substances that are normally unmixable together. Emulsifiers also enhance the uniformity and appearance of a mixture. A good example of an emulsion is an oil and water mixture.Full Answer >
To hard boil an egg, place the eggs in a saucepan and cover with 1 to 2 inches of cold water. Bring to a boil, turn off heat, cover and let them sit for 12 minutes. Drain and cool the eggs with cold running water.Full Answer >