As of 2014, the standard price for non-organic eggs being sold in a supermarket in the United States is $2 per dozen. This may vary slightly by state, but as of this date, it is considered the average rate.Know More
Prices increase if you choose to buy organic eggs. Free-range, organic-fed hen eggs cost about $5 if you purchase them directly from the farmer or from a local farmer's market.
Many people continue to be satisfied with store-bought eggs, as they are inexpensive and easily accessible. Free-range, organic farmers tend to have more overhead to their supplies, hence the higher pay for those eggs.Learn more about Dairy & Eggs
The yolks inside of eggs are natural emulsifiers. Emulsifiers are used to stabilize and blend two substances that are normally unmixable together. Emulsifiers also enhance the uniformity and appearance of a mixture. A good example of an emulsion is an oil and water mixture.Full Answer >
It is not clear who was the first person to decide to scramble an egg; however, humans have been scrambling eggs for centuries. The Ancient Romans are documented as the earliest people to scramble eggs.Full Answer >
Hard boiled eggs may be reheated or reboiled as long as they have not sat out for more than 2 hours. The same goes for cooked eggs and food that contains eggs, which should be either reheated or refrigerated within 2 hours if the dish is not served immediately after cooking.Full Answer >
The calcium content of a boiled large egg, which is about 50 grams, contains 25 milligrams of calcium, according to the USDA. This egg serving portion provides many minerals and vitamins, such as vitamin A, thiamin, zinc and iron. This boiled egg can also provide 6.29 grams of protein.Full Answer >