As of 2014, the standard price for non-organic eggs being sold in a supermarket in the United States is $2 per dozen. This may vary slightly by state, but as of this date, it is considered the average rate.Know More
Prices increase if you choose to buy organic eggs. Free-range, organic-fed hen eggs cost about $5 if you purchase them directly from the farmer or from a local farmer's market.
Many people continue to be satisfied with store-bought eggs, as they are inexpensive and easily accessible. Free-range, organic farmers tend to have more overhead to their supplies, hence the higher pay for those eggs.Learn more about Dairy & Eggs
It is not clear who was the first person to decide to scramble an egg; however, humans have been scrambling eggs for centuries. The Ancient Romans are documented as the earliest people to scramble eggs.Full Answer >
The yolks inside of eggs are natural emulsifiers. Emulsifiers are used to stabilize and blend two substances that are normally unmixable together. Emulsifiers also enhance the uniformity and appearance of a mixture. A good example of an emulsion is an oil and water mixture.Full Answer >
To color eggs, gather the materials and prepare a work area. Use a mixture of vinegar, water and food coloring. Allow the colored eggs to dry in an old egg carton.Full Answer >
Eggs that have reached their expiration date typically remain good for another 3 or 4 weeks. FDA regulations require newly cartoned eggs to carry an expiration date 30 days from the time they were packaged.Full Answer >