An avocado is technically a fruit. This is because, according to the formal definition, a fruit is the part of a plant that develops from its flower and contains the seeds. All other parts of a plant are considered vegetables, including the stems and roots.
Avocados are classified botanically as berries that contain a single large seed. They come from a family of flowering trees named Lauraceae. From a culinary standpoint, they share a few qualities with vegetables. Vegetables are usually savory in nature, not sweet, and are often used in main dishes. Avocado has a subtle, rich flavor that isn't too sweet, as well as a creamy texture, making it similar to many vegetables.Learn More
Vegetables contain many nutrients in small and large quantities. The most significant are vitamin A, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, vitamin B12, vitamin C, vitamin D, vitamin E and vitamin K. Males need more of these vitamins than females, except when females are pregnant or lactating.Full Answer >
Pumpkins should be harvested when they are ripe, usually around the end of summer or the beginning of fall. A pumpkin is ripe when it is orange all the way around, has a hard stem and skin and sounds hollow when slapped or thumped.Full Answer >
The average bell pepper weighs approximately 0.25 to 1 pound, including the stem and seed core. Actual bell pepper weights vary depending on variety, with some cultivars producing thicker walls. Growth factors, such as plant spacing, soil conditions, watering frequency and access to sunlight, also affect weight.Full Answer >
Soursop fruit is a large, prickly fruit that grows on the graviola tree, which is found in Mexico, the Caribbean, and Central and South America. The fruit is a common ingredient in juice, candy, sorbet and ice cream. It is also sometimes a part of alternative medical treatments.Full Answer >