Bacon bits, such as those manufactured by Oscar Meyer, are typically made of bacon and hickory smoke flavoring. The curing process for the bacon utilizes sugar, sodium phosphates, sodium ascorbate and sodium nitrite in addition to salt and water. Bacon bits may also contain artificial flavoring, potassium chloride and dextrose.Know More
Bacon bits have a variety of culinary uses, the most popular of which, perhaps, is to add them to salads.
They may also be added to cooked meals, such as pasta, pizza, deviled eggs, burritos and baked potatoes. Alternatively, they may be added to sweet foods, including pancakes, popcorn, cakes and caramel apples.Learn more about Food Facts
Lard is made from the fat of a pig and can be taken from any part of the animal that has a high level of fatty tissue. The highest quality lard, called leaf lard, is extracted from the visceral fat deposit around the kidneys and inside of the loin.Full Answer >
Mustard is made from mustard plant seeds. The seeds are ground up or cracked and mixed with liquids, such as water, wine, lemon juice or vinegar, and sometimes flavored with other spices.Full Answer >
Soy milk is made by soaking soy beans in water for several hours, blending the soaked beans with water and then filtering the liquid to remove any solid particles. The finished product contains zero lactose, meaning it is not actually milk, but is instead a blended soy drink.Full Answer >
Nondairy creamer is made of hydrogenated vegetable-based fats, high fructose corn syrup, sugar, salt, beta carotene and corn starch. The other ingredients are chemicals: dipotassium phosphate, sodium caseinate, monoglycerides, diglygerides, polysorbate 60, sodium stearoyl lactylate and carrageenan.Full Answer >