Method for "Apple Smoked Bacon And Cheddar Scones" Preheat oven to 400 degrees. Using a mixer fitted with a paddle attachment,combine flour,baking powder,salt and pepper in a large bowl on low speed. With the mixer running,gradually add the cubes of butter until the mixture is crumbly and

Preheat a stove-top or electric griddle, over medium-high heat. Using a hand grater, grate the potato onto a clean cloth towel. Squeeze out any liquid into a bowl. Melt the butter on the griddle. Place an even layer of the potatoes over the griddle. Season with salt and pepper. Using a metal

Set a 12-inch saute pan over medium heat and cook the bacon strips until crisp, about 8 to 10 minutes. Transfer to paper towels and set aside. Place the potatoes in a 1-quart saucepan and cover with water. Bring to a boil and just until tender, about 8 to 10 minutes. Refresh under cold running

Preheat a stove top or electric griddle, over medium high heat. Using a hand grater, grate the potato onto a clean cloth towel. Squeeze out any liquid into a bowl. Melt the butter on the griddle. Place an even layer of the potatoes over the griddle. Season with salt and pepper. Using a metal

The dressing was delicious, especially with the bacon fat. Nice and creamy. I mixed all ingredients in a jar and they emulsified nicely. Also, I added sliced pears and omitted the croutons, as well as using mixed greens instead of all curly endive, as I couldn't find any in my grocry store. A

The dressing was delicious, especially with the bacon fat. Nice and creamy. I mixed all ingredients in a jar and they emulsified nicely. Also, I added sliced pears and omitted the croutons, as well as using mixed greens instead of all curly endive, as I couldn't find any in my grocry store. A