APPLEWOOD SMOKED BACON, SPINACH, AND MUSHROOMS 3 thick slices apple smoked bacon, cut in one inch pieces 3 cups sliced mushrooms, a mixture of button, Portobello, shiitake, and morels One half cup half and half One fourth cup dry white wine 1 tablespoon fresh lemon juice 6 cups fresh baby spinach

Preparation Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; cook 8 minutes or until tender, stirring occasionally. Add corn, chopped thyme, and garlic to pan; cook 30 seconds, stirring constantly. Stir in broth, milk,

Have ready a large bowl of ice water. Bring a large pot of salted water to a boil over medium-high heat. Add the beans and cook until they are just cooked through but still have a slight crunch, 5 to 6 minutes. Drain the beans and transfer to the ice-water bath. Drain again. In a medium skillet over

Directions: Have ready a large bowl of ice water. Bring a large pot of salted water to a boil over medium-high heat. Add the beans and cook until they are just cooked through but still have a slight crunch, 5 to 6 minutes. Drain the beans and transfer to the ice-water bath. Drain again. In a medium

A recipe for Applewood Smoked Bacon, Spinach, And Mushrooms containing thick slices apple smoked bacon, cut in one inch pieces sliced mushrooms, (mixture of button, Portobello, shiitake, morels) half half dry white wine fresh lemon juice fresh baby spinach leaves, packed

A recipe for Green Beans With Applewood Smoked Bacon, Brown Sugar And Caramelized Shallots containing green beans, ends trimmed applewood smoked bacon, diced unsalted butter minced shallots brown sugar Salt Freshly ground black pepper chervil, chopped, for garnish