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An easy savory bread to serve with your evening meal, I like it hot or cold. You can play around with the seasonings and cheeses to create your own unique flavor combination.

Combine 2c flour with yeast and mix well heat milk, sugar, grease and salt till warm (115-120 deg) add to dry mix beat at low speed 2 min. add 1c flour and beat at medium speed for 3 min

Beer Bacon Bread Yield: 2 Lb loaf 3/4 c Flat beer 2/3 c Water 1/4 c Chopped green onions 2 tb Mustard 1 tb Margarine or butter, softene 4 1/4 c Bread flour 1 tb Sugar 1 ts Salt 1 1/2 ts Yeast* 1/2 c Crumbed cooked bacon Measure carefully, placing all ingredients except bacon in bread machine pan in

Serving Size : 4 3 slices bacon -- chopped 1 1/3 cups whole milk 2 large eggs Salt and freshly ground black pepper 3 cups cubed sturdy bread (about three 1/2-inch-thick slices) 2/3 cup freshly grated Gruyere cheese Preheat the oven to 350 degrees. Butter four 6-ounce custard cups or ramekins. In a

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2 1/2 ts yeast 3 c bread flour 1/2 ts salt 1 tb sugar 1 1/3 tb butter 1 c milk -----------------------ADD FOLLOWING 1ST KNEADING------------------------- 2/3 c shredded cheddar cheese 2/3 c cooked, crumbled bacon
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Bacon Bread Recipe