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BACON BREAKFAST CASSEROLE Serves: 6 servings 8 slices white bread, crusts trimmed, divided 8 slices bacon, crispy cooked, & crumbled 1 can (4 oz.) sliced mushrooms, drained (if you like them) 2 green onions, sliced 1½ cups shredded mild cheddar cheese 4 eggs 2 cups milk Place 4 of the

Serving Size : 12 1 package seasoned croutons (6 ounces) 2 cups chopped cooked turkey 10 slices bacon -- cooked and crumbled 1 can quartered artichoke hearts (13.75 ounces) -- drained 1 1/2 cups shredded cheddar cheese 1 1/2 cups shredded mozzarella cheese 10 eggs 1/2 cup milk 1 pint half and half

Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without

My brother made this for everyone the morning after Thanksgiving. Delicious served with a side of fruit salad or fried potatoes.

Mix milk, eggs, and mustard and pour over cheese mixture. Sprinkle bacon crumbs on top. Bake at 325 degrees for about 45 minutes. Let stand for 15 minutes. Serves about 8.
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Bacon Breakfast Casserole