4 slices bacon 4 eggs 1 c. half & half 1 c. grated Swiss cheese 2 c. broccoli flowerets 1/4 tsp. salt 1/8 tsp. garlic powder 1/8 tsp. lemon pepper Preheat oven to 350 degrees. Cook bacon until crisp, set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon

Crustless Broccoli and Bacon Quiche Start to finish: 20 minutes 2 boxes (10 ounces each) frozen chopped broccoli 1 tablespoon plus 2 teaspoons olive oil, divided use 1 large onion (for about 1 cup chopped) 6 large eggs 1 jar (3 ounces) real bacon bits (not imitation) 1 cup already-shredded,

From The Little Mushroom cookbook. This is an easy, delicious quiche that is great for brunch or a cozy dinner.

Broccoli Bacon Quiche Ingredients 4 slices bacon 4 eggs 1 cup fat free half & half 1 cup grated swiss cheese (low fat) 2 cup broccoli florets 1/4 tsp salt 1/8 tsp garlic powder 1/8 tsp lemon pepper Procedure

Instructions Preheat the oven to 350 degrees. Cook the bacon until crisp. Set aside. Beat the eggs. Add the cream and cheese. Stir in the broccoli, salt, garlic powder and lemon pepper. Crumble the bacon and stir half of it into the egg mixture. Pour the egg mixture into a well buttered pie plate

Instructions Preheat oven to 350. Cook bacon until crisp, set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon. Stir 1/2 of crumbled bacon into egg mixture. Pour mixture into a 9 inch pie plate. Bake at 350 F for 30 to 35 minutes or until