Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

6 slices bacon -- diced 1 medium onion -- chopped 2 tablespoons all-purpose flour 2 cloves garlic -- minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup sour cream 3 1/2 cups fresh or frozen corn 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives In a large skillet, cook bacon until

12 slices Canadian bacon 1 tablespoon sweet butter 8 slices Swiss cheese 12 eggs 3/4 cup light cream salt and pepper to taste 2 tablespoons Parmesan cheese 2 tablespoons chopped fresh parsley Preheat oven to 350ºF. Saute Canadian bacon in butter, 1 minute each side, drain. Fit bacon slices

Instructions In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour

Everyone has a recipe like this somewhere in their repertoire-perfect for holiday ... Recipe and photograph provided courtesy of Pork, The ...

In medium sauce pan, add tomato soup, milk, and cheese, and stir until thick. Do not boil. Keep at least 6 or 7 pieces of cheese for the top of the casserole.