Continue rotating until the edges become thick, then use a spatula to draw back a downside edge allowing the remaining liquid egg to flow to the pan and start cooking. Continue to rotate the pan and move the spatula to adjacent areas until most of the liquid egg is cooked.

This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.

I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with

BACON~ AVOCADO & CHEESE OMELET Yield: 8 Servings : Omelet: 16 eggs -- beaten 1/2 c water 2 sticks margarine -- melted 1 lb bacon -- cooked and : crumbled 4 sm avocados -- peeled / 1/2" : cubes 2 c Monterey Jack cheese -- : grated : Salsa: 8 tomatos -- chopped fine 3 onions chopped fine 1

BACON, AVOCADO AND CHEESE OMELET Serves 6 Salsa 2 cups finely chopped tomatoes, seeded 2 jalapeno peppers, or to taste, seeded and minced 4 tablespoons minced fresh cilantro 3 tablespoons fresh lime or lemon juice Salt and pepper to taste Omelet 12 large eggs 6 tablespoons water Salt and pepper to

BACON, AVOCADO & CHEESE OMELET Recipe By : Serving Size : 8 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or ...