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Instructions In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste. In an 8-inch skillet, preferably non-stick, heat
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Pour 1/3 cup (1-3 oz ladle) egg mixture for individual omelets on greased griddle. Cook until bottom is golden brown. DO NOT STIR. If necessary, gently lift cooked portion with a spatula to permit uncooked mixture to flow underneath. Sprinkle about 1 tbsp. bacon over eggs when partially set.
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A recipe for Bacon Omelet - - Ingredients - ... Recipe Category: Breakfast Recipes Similar Categories: Bacon, Omelet ...
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BRIE & BACON OMELET Yield: 2 Servings 2 tb Butter 2 tb Chopped green onion 4 Eggs 1/4 c Milk 3/4 ts Pepper 2 oz Chopped brie, skin removed 4 sl Bacon, cooked and crumbled 3 tb Chopped toasted pecans Fresh fruit if desired Melt butter in a 10-inch ovenproof skillet or omelet pan, tilting pan to
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Bacon Omelet