Lynne says: These are fabulous! We like to start or finish them on the grill. But oh man, it makes me cringe every time I see Ree's (or Anna's) hands holding those cut peppers. I have to wear gloves or my hands burn for the next three days. And I usually get a squirt in the eye from one
The cook determines the spice by how many seeds are left in the jalapeño "boats". The cream cheese cools off the spice a bit, so I encourage you to experiment with varying quantities of seeds.