Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter, salt, pepper and tarragon. Roll up and wrap with one slice bacon; secure with a toothpick. Place seam-side down on a baking sheet; bake at 400 degrees for 35 to 40 minutes or until juices run clear when
This is one of hubby's SPECIALTIES!! The first time I ever had scallops, I was 14 and went to Nova Scotia for a summer vacation. It was the first time I tried lobster and when I was asked if I'd like to try scallops I was TERRIBLY disappointed, guess they weren't cooked properly...over
"We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota"