Bacon and Egg Casserole 4 slices white bread, crusts removed 4 eggs, slightly beaten 1/2 cups milk 1 teaspoon dry mustard 1/2 teaspoon dried minced onion 8 slices bacon, cooked and crumbled 1 cup (4 ounces) shredded mild Cheddar cheese Place bread in a lightly greased 8-inch square baking dish; set

1/4 c Margarine melted 2 c Onion/garlic croutons 2 c Milk 1 tb Prepared mustard 2 c Unseasoned croutons 2 c Cheddar cheese grated 6 Eggs 10 Slices bacon Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle

Instructions In a medium saucepan, melt butter and blend in flour. Gradually add cream and milk. Cook, stirring constantly, until thick. Add thyme, marjoram, basil and cheese; stir until cheese is melted. In a greased 13" x 9" x 2" baking dish, layer six eggs and one-third each of

A great frozen treat for after the game, whatever game. You can prepare beforehand and freeze. If you place your casserole in a pan of water while baking you will not have a dark crust around the outside.

Preheat oven to 350 degrees F. Butter generously a 9x13-inch baking dish. Place half of eggs in prepared dish. Sprinkle lightly with salt and pepper. Add in layers half of bacon, ham and potato chips. Repeat layers. In a small saucepan, saute onion in 1 tablespoon margarine. In a medium saucepan

Bacon and Egg Casserole ---------- Recipe via Meal-Master (tm) v8.01 Title: Bacon and Egg Casserole Categories: Cheese/eggs, Casseroles Yield: 10 servings 1/4 c Margarine, melted 2 c Unseasoned croutons 2 c Onion/garlic croutons 2 c Cheddar cheese, grated 2 c Milk 6 Eggs 1 tb Prepared mustard 10