A recipe for Bacon and Egg Muffin, with similar recipes, categories and cooking information.

In a skillet, saucepan or omelet pan with high sides, bring 2-3 in. of water to a boil. Reduce heat; simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the dish close to the surface of the water, slip eggs, one at a time, into the water. Cook, uncovered, until

The recipe can easily be doubled for a larger group. ... this meatless dish in a recipe book I purchased along with a bag of Walla Walla ...

"Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener.

Easy and tasty

Ingredient Weight Measure Issue ... 1 Cook bacon according to Recipe No. L 002 00 or L 002 02. Drain.