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In a medium bowl, combine first 4 ingredients; stir until well blended. Reserving 1 tbsp. bacon, stir in remaining bacon. Cover and refrigerate 8 hours or overnight. Garnish with reserved bacon and parsley. Serve with fresh vegetables or chips. Yield: about 4 cups dip Typed in MMFormat by

Dips and Spreads recipe for Bacon And Onion Dip ... Bacon And Onion Dip Recipe - Cooking Index ... This recipe yields 16 servings;

This dip went over well on Thanksgiving. I showed up late for dinner. Everyone had already ate, but they all came back for a healthy portion of this dip.

The addition of crispy bacon bits to our extra special Onion Chive Dip, makes this dip just that extra bit tasty. Try topping freshly baked potatoes with it.

Blend peanut butter and milk. Stir in dill pickle, onion , mustard, pepper sauce and bacon . Serve chilled with...Also makes good sandwich filling.