The true quiche is the one from Lorraine, a French provincial specialty that has conquered both the international gastronomic world and the food production industry. If there is one French dish known everywhere in the world it is the quiche. The classic recipe uses only bacon, eggs, and cream. Here

FOR PASTRY - Mound the flour on a work surface, sprinkle the salt over it and make a well in the center. Cut the butter into small pieces and put them in the well with 1 egg. Mix with the tips of the fingers, from the center outwards, working quickly and not kneading the dough too much. As soon as

Sango Set of 4 Gold Dust French Onion Soup Bowls, Green These French onion soup bowls are traditional in shape with one handle at the side. From the Gold Dust Green collection from Sango, the French onion soup bowls have rich colorations and a striking, bold pattern. Set of four.

I have not tried this recipe. I got it from Pinching Your Pennies.

1 nine-inch pastry shell 6 slices bacon 1 tablespoon butter 2 large onions, sliced very thin 6 eggs 1 cup sour cream salt and pepper 1/2 cup shredded American cheese

Instructions Saute the onions in a heavy skillet with the butter over very low heat, stirring occasionally until they are extremely tender and a golden yellow. This will take about an hour. Sprinkle with the flour, mix well, and continue to cook slowly for another 3 minutes or so. Remove from heat