I made these a long time ago, but never reviewed them. I made them solely on the basis of the reviews, because the recipe looked pretty uninspiring to me. They were fantastic. As unappealing as that sauce sounds, it tasted fantastic. This is a very nice little appetizer. They were a little time allrecipes.com |
BACON & WATER CHESTNUT TIDBITS Yield: 1 servings Canned water chestnuts Brown sugar Soy Sauce Bacon slices Preheat the oven to 425F. Drain the water chestnuts, rinse them in cold water and pat dry. Roll each water chestnut in brown sugar. Cut the bacon slices in half, wrap each half around a www.massrecipes.com |