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Chicken, Bacon & Tomato Casserole Yield: 4 Servings 4.00 Trimmed chicken breast -fillets 4.00 Rashers of back bacon 2.00 Onions; sliced 1.00 Clove garlic; crushed 4.00 sm Leeks; washed, trimmed and ; sliced 2.00 Carrots; peeled and sliced 1.00 400 gram Tin chopped -tomatoes; (14oz) 100.00 ml
www.massrecipes.com

Mix sauce together and set aside. Wrap each chicken breast in a slice of bacon . Grease an 8 cup casserole . Shred chipped beef...buttered noodles or parsley rice.
www.cooks.com

Lightly grease pan. Lay beef in baking dish. Wrap chicken with bacon and lay on beef. Mix sour cream and mushroom soup together. Spoon over chicken and sprinkle with paprika. Bake for 2 hours uncovered in 9x13 inch baking dish at 350 degrees.
www.cooks.com

4 Trimmed chicken breast -- fillets 4 Rashers of back bacon 2 Onions; ... Recipe: Chicken, Bacon and Tomato Casserole ...
freegroups.net

It's decision time! Are you willing to joint a whole chicken into 8 pieces or will you choose to cut 4 chicken breasts in half? You decide, but if you're squeamish or in a hurry go for chicken breasts. If you want maximum taste, goodness, are not squeamish and have 20 minutes extra to spare
www.cookuk.co.uk
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Chicken and Bacon Casserole