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This was yummy! My hubbie loves creamed spinach, so I had to try this recipe. I used turkey bacon, as we prefer it, and it came out great. There was a ton left, with just the two of us, so I used the extra (about half the recipe) to make a quiche the next night. I put the leftover Creamed Spinach

Clean spinach, cut off stems and rinse well. Gather leaves in a bunch and slice in half. In the pressure cooker, fry bacon and Remove from cooker. Brown onion in remaining bacon fat. Add spinach and water stirring well. Lock the lid in place and bring up to pressure. Immediately remove from heat and

Servings: 6 as a side I first started making this after tasting a similar dish at Colonel Sander's original restaurant west of Shelbyville, KY. The Colonel and his wife used to stand in the yard of their home next door to the restaurant and greet diners there. The Colonel's menu included

In a large glass...layers of the lettuce, spinach , celery, onion rings,...the bowl. Mix sour cream , salt, and sugar...Let set overnight before serving.

Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Drain the spinach and then repeat soaking and draining. Blanch the spinach in a pot of boiling water until the spinach is wilted, about 1 to 2

Heat a nonstick skillet over low heat. Add bacon and cook until crispy, about 8 minutes. Transfer bacon to a paper-towel-lined plate to drain; reserve bacon fat. When bacon has cooled, crumble and set aside. Fill a large saucepan with 2 inches of water. Fit with a steamer basket. Bring to a boil
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Creamed Spinach with Bacon