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I've fallen behind in updating again. Here it is week 10 of the CSA, and I haven't reported on what I've been getting in the boxes and at the farmer's market, and honestly I can't remember every single thing. Over the past couple of weeks I've been getting tons of
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1. Preheat the oven to 225°F. 2. In a large bowl, toss together the tomatoes, garlic, oregano, and thyme and add just enough olive oil to coat the tomatoes. Season to taste with salt and pepper. Set aside to marinate at room temperature for 5 to 10 minutes. 3. Spread teh tomatoes, sliced sides
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This is one of our all-time favorites, created by Chef Charlie Palmer . A true scene-stealer! What to buy: Fresh is better, but good-quality frozen or jarred chestnuts are a reasonable substitute (they do not need to be roasted). For fresh mail-order chestnuts, try Delmarvelous Farms . Slab bacon,
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Double Smoked Bacon