A recipe for Bacon Green Beans - - Ingredients -

2. In a Dutch oven, heat oil over low heat. Add onions and cook, stirring, until golden, 10 to 20 minutes. Add garlic and cook until fragrant, 1 minute more.

Cook bacon in a large skillet, uncovered, over medium heat for 8 to 10 minutes or till just crisp, turning occasionally. Remove bacon, reserving drippings; drain bacon on paper towels.

Cook the bacon in the same pan over medium heat, stirring constantly, until crisp 2-4 minutes. Transfer to paper towel with slotted spoon. Wipe out pan with paper towel. Melt the butter in the same pan over medium heat. Add the onions and saute gently just until soft, about 1 minute. Add the beans

Instructions Cook bacon until crisp. Drain pan, reserving 2 tablespoons fat. Cook onion until transparent. Add garlic powder, soy sauce and beans. Cook together until hot. Crumble bacon and add to beans just before serving. Rita Wisner Per serving: 185 Calories (kcal); 13g Total Fat; (61% calories

Green Beans and Bacon Recipe By : Sue Klapper - KCXJ08A Serving Size : 4 Preparation ... Plain Text Version of This Recipe for Printing or ...