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(Dressing recipe directly below) 1 lb. fresh spinach, trimmed and cleaned 1 tomato, cut into wedges 2 hard-cooked eggs, diced 12 strips bacon, cooked and crumbled 2 c. sliced mushrooms 4 pitted black olives 4 1/2 inch cubes Cheddar cheese 3/4-1 c. hot bacon dressing Line a large bowl or 4 salad
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SPINACH SALAD W/HOT BACON DRESSING 2 packages (10 ounces each) fresh spinach 1 cup sliced fresh mushrooms 1/4 cup chopped walnuts 4 cherry tomatoes, halved (optional) 6 slices bacon, diced 1/4 cup cider vinegar 1 tablespoon ketchup 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon dry mustard dash
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Recipe: Spinach Salad with Hot Bacon Dressing ... Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show ...
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Make the croutons: In a 14 inch skillet melt butter on very low heat and add spices. Mix very well. Add bread cubes and coat thoroghly. Remove and toast in the oven (about 275 degrees) until croutons crisp up. Remove. Make the hot bacon dressing: Slowly cook bacon on medium low in a cast iron
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Make the croutons: In a 14 inch skillet melt butter on very low heat and add spices. Mix very well. Add bread cubes and coat thoroghly. Remove and toast in the oven (about 275 degrees) until croutons crisp up. Remove. Make the hot bacon dressing: Slowly cook bacon on medium low in a cast iron
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In small saucepan combine splenda, salt and not-starch. Add egg and vinegar; mix well. Add water and reserved drippings and bring to boil. Reduce heat; simmer stirring constantly for 2-3 minutes. Cool just until dressing reaches desired thickness. Put crumbled bacon on top of spinach leaves in large
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Hot Bacon Dressing for Spinach Sala...

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