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A recipe for Spinach Bacon Bake - - Ingredients -

BACON AND EGG BAKE 6 slices bacon 2 med. onions, sliced 1 can cream of mushroom soup 1/4 cup milk 5 hard cooked eggs, sliced 2 cup (8 oz.) shredded Cheddar cheese Dash of salt & pepper English muffins, split & toasted Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet.

Preheat oven to 180 C. Remove skin and bone from fish steaks, cut into large serving slices. Grease a 20 cm ovenproof dish with butter. Place onion in base of dish and arrange overlapping potato slices over the onion. Season with pepper. Place fish slices on potatoes, then bacon over fish. Pour

Cut unpared zucchini into 1/2 inch slices. Cook covered in 1 inch boiling salted water 5 minutes; drain. Beat eggs slightly; stir in remaining ingredients except Parmesan cheese and meat. Arrange half the zucchini in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Top with half the rice

Slice potatoes onto a large sheet of heavy duty foil; sprinkle with a little salt, pepper, and the bacon. Add onion and the cheese cubes. Slice butter or margarine over all. Mix on the foil; bring edges of foil up, leaving space for expansion of steam. Seal well with double fold. Place package on
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How Do I Bake Bacon