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This is a fun appetizer to make. It is very simple and very tasty! You can also use Turkey Bacon if you are health conscious.

This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.

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Cut bacon strips in half lengthwise and then widthwise. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased baking dish. Bake uncovered at 350 degrees for 25 minutes, turning once and drain if necessary.

Preheat oven to 350 degrees. Cut bacon strips in half. Wrap 1/2 strip around water chestnut and secure with toothpick. Place on cookie sheet. Bake about 12-15 min. or until bacon is crisped to your liking. Drain off bacon fat or transfer wraps to another pan.
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Recipe for Bacon and Water Chestnut...