2 tablespoons soy sauce 1 tablespoon sherry 1 teaspoon minced fresh garlic Heat the oven to 400 degrees. Place 1 chicken liver and 1 almond on top of 1/2 slice bacon. Roll up; secure with wooden pick. Repeat with remaining ingredients. In medium bowl stir together sauce ingredients. Add chicken
1. Lay bacon slices flat. 2. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. 3. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. 4. Serve.
Place water chestnut on bacon slice; top with chicken liver and another water chestnut. Wrap ends of bacon around the top and secure with a toothpick. Repeat until you fill a casserole dish (one layer only). Mix the soy sauce and brown sugar and sprinkle over the top of appetizers. Bake at 250