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Serving Size : 4 3 cups cooked chicken -- cut short strips =3D (from 1 purchased roast chicken) 1 bag baby spinach leaves - (6 oz) 6 bacon slices -- cut 1/2" pieces 1/2 medium red onion -- sliced paper-thin 3 tablespoons balsamic vinegar Place chicken and spinach in large bowl. Cook bacon in

(Dressing recipe directly below) 1 lb. fresh spinach, trimmed and cleaned 1 tomato, cut into wedges 2 hard-cooked eggs, diced 12 strips bacon, cooked and crumbled 2 c. sliced mushrooms 4 pitted black olives 4 1/2 inch cubes Cheddar cheese 3/4-1 c. hot bacon dressing Line a large bowl or 4 salad

Brown chopped bacon in a small frying pan over high heat. Transfer browned bacon bits to a paper towel lined plate to drain. Wipe out skillet and return to heat. Add 1 /2 cup balsamic vinegar to the pan and bring to a bubble. Reduce heat to low and simmer 1 to 2 minutes, until vinegar is reduced by

Recipe: Spinach Salad with Hot Bacon Dressing ... Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show ...

The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.

Make the croutons: In a 14 inch skillet melt butter on very low heat and add spices. Mix very well. Add bread cubes and coat thoroghly. Remove and toast in the oven (about 275 degrees) until croutons crisp up. Remove. Make the hot bacon dressing: Slowly cook bacon on medium low in a cast iron
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Recipe for Spinach Salad with Bacon...