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Apple Bacon and Sausage Stuffing 1 lb. Italian sausage 1 cup bacon, diced 1 large onion, chopped 1 cup celery chopped 1/2 lb. mushrooms, sliced 1 tsp. sage 1 tsp. thyme 1 loaf firm white bread, cut into 1" cubes 2 cups chicken broth salt & pepper, to taste 2 apples, cored & diced 1 cup
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"This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!"
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Haven't made this recipe but it sounds a lot like the one I make. Instead of the cream of chicken soup - I use cream of mushroom soup. Instead of the bread cubes I buy a packaged unseasoned stuffing mix and use the seasoning packet sparingly (I believe the spices are similar to yours). Also,for
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... food Apple, Sausage, Bacon, and Mushroom Stuffing recipe Online Recipes, Cooking Tips, copyrigth recipe.su
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MAKE THE SAGE SAUSAGE: Preheat the oven to 375°. In a bowl, mix all of the ingredients. Pat the sausage meat into 6 patties, about 1/2 inch thick. Arrange the patties on a rimmed baking sheet and bake for 10 minutes, or until cooked through but not browned. Let cool, then break into 1/2-inch
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Sausage Bacon Stuffing