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Apple Bacon and Sausage Stuffing 1 lb. Italian sausage 1 cup bacon, diced 1 large onion, chopped 1 cup celery chopped 1/2 lb. mushrooms, sliced 1 tsp. sage 1 tsp. thyme 1 loaf firm white bread, cut into 1" cubes 2 cups chicken broth salt & pepper, to taste 2 apples, cored & diced 1 cup

"This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!"

Haven't made this recipe but it sounds a lot like the one I make. Instead of the cream of chicken soup - I use cream of mushroom soup. Instead of the bread cubes I buy a packaged unseasoned stuffing mix and use the seasoning packet sparingly (I believe the spices are similar to yours). Also,for

... food Apple, Sausage, Bacon, and Mushroom Stuffing recipe Online Recipes, Cooking Tips, copyrigth

MAKE THE SAGE SAUSAGE: Preheat the oven to 375°. In a bowl, mix all of the ingredients. Pat the sausage meat into 6 patties, about 1/2 inch thick. Arrange the patties on a rimmed baking sheet and bake for 10 minutes, or until cooked through but not browned. Let cool, then break into 1/2-inch
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Sausage Bacon Stuffing