There is nothing bad about flavoring coffee with vanilla extract. Indeed, McCormick published a recipe for vanilla coffee that calls for about 1/3 teaspoon vanilla extract per cup of coffee.
McCormick's recipe calls for 2 teaspoons of vanilla extract and 1/4 cup of brown sugar in 6 cups of brewed coffee. Many coffee shops also routinely use vanilla extract in some of their recipes. Since vanilla concentration is a matter of personal preference, it is worth experimenting by slowly adding a drop of extract at a time to a fresh cup of coffee. Vanilla mixed with heavy cream has a flavor and texture similar to many commercial coffee creamers.Learn More
Passionflower tea is a tea made from the crushed leaves and stems of the passionflower, an edible and medicinal plant native to Peru. Passionflower can be used alone or blended with other herbs, such as chamomile, lemon balm or hops.Full Answer >
Coffee drinkers are less likely to suffer from type 2 diabetes, Parkinson's disease and dementia than are non-coffee drinkers. Coffee drinkers also have fewer cases of certain cancers, heart rhythm problems and strokes. However, coffee containing caffeine can cause insomnia, nausea and vomiting, as well as an increased heart rate. According to WebMD, consuming large amounts of coffee might also cause headaches, ringing in the ears and irregular heartbeats.Full Answer >
Excessive use of tea can result in increased blood pressure, heart rate as well as constipation. There are numerous varieties of tea, such as black tea and green tea, which are the products of the Camellia sinensis plant steeped in water, and rooibos tea, which is derived from the Aspalathus linearis plant.Full Answer >
Plain coffee is gluten-free unless it has been contaminated from another source. It is possible for coffee to become contaminated with gluten during the packaging process, or while being prepared at home or a restaurant.Full Answer >