What is a baking powder substitute?
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Q:

What is a baking powder substitute?

A:

Quick Answer

Baking powder is a pre-mixed combination of an acid and a base; substitute by combining cream of tartar and baking soda to make homemade baking powder. These two ingredients form the majority of commercially produced baking powders.

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Other acidic ingredients may be substituted if cream of tartar is not available. Replacing some of the baking liquid with an acidic liquid such as yogurt or buttermilk is a popular substitution. Single- and double-acting baking powder may be substituted for each other by changing the proportions in the recipe. Baking soda must be used in a baking powder substitution regardless of whether cream of tartar or another acid is used in the substitution.

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Related Questions

  • Q:

    Are baking powder and baking soda the same?

    A:

    Baking powder is actually baking soda already mixed with an acidic ingredient, such as cream of tartar. It is activated when moistened, then releases gas causing the dough to rise. When using baking soda, an acidic ingredient, such as yogurt or lemon juice, is added to produce the same effect.

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  • Q:

    Can baking soda substitute for baking powder in recipes?

    A:

    Baking soda can be substituted for baking powder as long as an acidic ingredient is used in the recipe. Baking soda is four times stronger than baking powder, so the substitution will not be an identical measurement. If a recipe calls for a teaspoon of baking powder, use only 1/4 teaspoon of baking soda.

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  • Q:

    What does baking powder do?

    A:

    Baking powder is a leavening agent that is added to batter to cause it to rise when baked. It neutralizes acids in the recipe while adding tenderness. Baking powder typically contains baking soda, acid salts and cornstarch.

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  • Q:

    What can I use instead of baking powder?

    A:

    A good substitute for 1 teaspoon of baking powder is 1/2 teaspoon of cream of tartar plus 1/4 teaspoon of baking soda. For a healthy alternative to baking powder, 1 teaspoon of sodium-free or reduced-sodium baking powder helps reduce the amount of sodium in the recipe.

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