Bananas float in water because they are less dense than water. Also, fruits like watermelons, apples and oranges float in water because they have so many air pockets in them.Know More
Many people think that bananas only float in seawater due to the salt content. The truth is that bananas first sink a little bit in freshwater but then pop right back up to the surface.
Although bananas are actually 75 percent water, they contain many nutrients, including vitamin C, potassium, fiber and vitamin B6 but no cholesterol, fat or sodium. Even the insides of banana peels are useful and can be used to whiten teeth, alleviate itching from insect bites and polish silver.Learn more about Fruits & Veggies
Ripen bananas quickly by placing them in a paper bag. Avoid exposing them to cool temperatures to hasten the ripening process.Full Answer >
Bananas develop a curved shape because of the pull of gravity. They start their lives growing straight. However, as the bunch of bananas spreads out from the top of the plant, the bract, which is the purple part where bananas separate, spreads out and makes the bananas turn upward.Full Answer >
By weight, bananas contain 75 percent water; they also consist of pulp and nutrients, such as vitamins, minerals, carbohydrate and fiber. The pulp consists of the sugars sucrose and fructose, which provide quick energy to the body. In 100 grams of banana, there are 90 calories and 7 percent of the daily recommended allowance of dietary fiber.Full Answer >
It can take between one to two days for bananas to ripen. If the bananas are too green to eat, then placing them in a brown paper bag with an apple overnight will speed up the ripening process.Full Answer >