Bananas float in water because they are less dense than water. Also, fruits like watermelons, apples and oranges float in water because they have so many air pockets in them.Know More
Many people think that bananas only float in seawater due to the salt content. The truth is that bananas first sink a little bit in freshwater but then pop right back up to the surface.
Although bananas are actually 75 percent water, they contain many nutrients, including vitamin C, potassium, fiber and vitamin B6 but no cholesterol, fat or sodium. Even the insides of banana peels are useful and can be used to whiten teeth, alleviate itching from insect bites and polish silver.Learn more about Fruits & Veggies
Bananas develop a curved shape because of the pull of gravity. They start their lives growing straight. However, as the bunch of bananas spreads out from the top of the plant, the bract, which is the purple part where bananas separate, spreads out and makes the bananas turn upward.Full Answer >
Bananas are healthy, containing many vital nutrients. Bananas are especially known for their high potassium levels, which help to reduce risks of strokes and high blood pressure. Other nutrients in this fruit include vitamin C, magnesium, vitamin A, vitamin B6 and dietary fiber.Full Answer >
Bananas reproduce asexually and multiply via small bulbs that grow out of the plant's rhizome underground called the corm. These small bulbs growing out of the rhizomes are also called suckers and they grow to become bananas.Full Answer >
Bananas contain about 23 to 30 grams of carbohydrates, including some fiber. A small banana has approximately 23.1 grams, a medium-sized banana contains approximately 27 grams and a large banana contains approximately 31.1 grams. Bananas also contain vitamins A and B6, thiamine, riboflavin, niacin, folic acid and potassium.Full Answer >