Bananas float in water because they are less dense than water. Also, fruits like watermelons, apples and oranges float in water because they have so many air pockets in them.Know More
Many people think that bananas only float in seawater due to the salt content. The truth is that bananas first sink a little bit in freshwater but then pop right back up to the surface.
Although bananas are actually 75 percent water, they contain many nutrients, including vitamin C, potassium, fiber and vitamin B6 but no cholesterol, fat or sodium. Even the insides of banana peels are useful and can be used to whiten teeth, alleviate itching from insect bites and polish silver.Learn more about Fruits & Veggies
Bananas contain about 23 to 30 grams of carbohydrates, including some fiber. A small banana has approximately 23.1 grams, a medium-sized banana contains approximately 27 grams and a large banana contains approximately 31.1 grams. Bananas also contain vitamins A and B6, thiamine, riboflavin, niacin, folic acid and potassium.Full Answer >
Bananas do not cause constipation or diarrhea unless a person overindulges on them. Bananas are one of the foods that are suggested for people to eat when they are suffering from diarrhea, according to MedlinePlus.Full Answer >
Ripen bananas quickly by placing them in a paper bag. Avoid exposing them to cool temperatures to hasten the ripening process.Full Answer >
Banana are a perennial plant that grows from a bulb. Bananas are available throughout the entire year and do not have a formal growing season. It takes up to 12 months to harvest the banana bunch.Full Answer >