By weight, bananas contain 75 percent water; they also consist of pulp and nutrients, such as vitamins, minerals, carbohydrate and fiber. The pulp consists of the sugars sucrose and fructose, which provide quick energy to the body. In 100 grams of banana, there are 90 calories and 7 percent of the daily recommended allowance of dietary fiber.Know More
Bananas are good sources of many vitamins and minerals, such as vitamins B6 and C, and the minerals copper, potassium and magnesium. In 100 grams of this fruit, there are about 358 milligrams of potassium.
Due to their high content of potassium, bananas can have cardiovascular benefits. Similarly, they contain fiber and sugars that support a healthy digestive tract.
Although many believe that bananas come from a tree, they are herbaceous plants that grow in tropical climates. The scientific name for banana is Musa acuminata colla.Learn more about Fruits & Veggies
Many varieties of bananas have seeds; however, Cavendish bananas, which are the type that most people eat, do not have seeds. Long ago a tetraploid banana was mated with a normal diploid banana, creating a banana that couldn't mate or produce seeds, which is the banana we eat today.Full Answer >
Ripen bananas quickly by placing them in a paper bag. Avoid exposing them to cool temperatures to hasten the ripening process.Full Answer >
Popular speculation says that bananas originated in East Asia and Oceania. Some believe that bananas have been cultivated since ancient times, even before rice was being cultivated.Full Answer >
Bananas float in water because they are less dense than water. Also, fruits like watermelons, apples and oranges float in water because they have so many air pockets in them.Full Answer >