Bananas are not poisonous. In fact, bananas are tropical fruits that contain many nutrients. A medium-size banana weighs about 126 grams and contains 450 milligrams of potassium, 0.5 milligrams of vitamin B6, 81 IU of vitamin A and 9 milligrams of vitamin C. A banana also provides 3 grams of dietary fiber.Know More
Besides having nutritional dietary value, there are some health benefits associated with bananas. Including bananas in a diet may help with blood pressure, lower the chance of developing asthma and support heart health. Bananas may also help restore potassium in the body in people with diarrhea.
Although bananas have health benefits, there are some associated side effects which people who take certain medications should be aware. For example, people who use beta-blocker medication or have kidney problems should consume bananas in moderation to avoid an increase of potassium levels in the body.Learn more about Fruits & Veggies
To keep bananas from ripening too quickly, put them in the refrigerator or separate them from the bunch and wrap the end with plastic cling wrap. Wrapping the end of a bunch may also work, but may make it difficult to seal off holes.Full Answer >
Bananas do not cause constipation or diarrhea unless a person overindulges on them. Bananas are one of the foods that are suggested for people to eat when they are suffering from diarrhea, according to MedlinePlus.Full Answer >
Many varieties of bananas have seeds; however, Cavendish bananas, which are the type that most people eat, do not have seeds. Long ago a tetraploid banana was mated with a normal diploid banana, creating a banana that couldn't mate or produce seeds, which is the banana we eat today.Full Answer >
Bananas originate from the Southeast Asian region as well as from India. Bananas first spread into the world when Arab conquerors of the region in 327 B.C. brought it west into Asia Minor and Africa. The banana began to be produced in high volume starting in 1834.Full Answer >