Bananas reproduce asexually and multiply via small bulbs that grow out of the plant's rhizome underground called the corm. These small bulbs growing out of the rhizomes are also called suckers and they grow to become bananas.Know More
The largest of the herbaceous flowering plants, bananas are perennial plants. On average, these plants grow to about 10 to 16 feet high. Their trunks are actually made of leaf stalks that are wrapped against one another. The leaves that form at the center push out from the top center and become new leaves.
At about nine months, the banana's inflorescence, or its flower, pushes out and soon develops into the fruit a few months later. After cultivation of the banana fruit, the mother plant dies. Farmers usually leave one sucker to replace the plant, while the other suckers are transplanted, producing more banana plants.Learn more about Fruits & Veggies
Bananas originate from the Southeast Asian region as well as from India. Bananas first spread into the world when Arab conquerors of the region in 327 B.C. brought it west into Asia Minor and Africa. The banana began to be produced in high volume starting in 1834.Full Answer >
To keep bananas from ripening too quickly, put them in the refrigerator or separate them from the bunch and wrap the end with plastic cling wrap. Wrapping the end of a bunch may also work, but may make it difficult to seal off holes.Full Answer >
It can take between one to two days for bananas to ripen. If the bananas are too green to eat, then placing them in a brown paper bag with an apple overnight will speed up the ripening process.Full Answer >
Bananas that are unripe, or green in color, cause or contribute to constipation. The impact of bananas on constipation is a common source of confusion in part because bananas either contribute to constipation or help relieve it based on the level of ripeness, according to Everyday Health.Full Answer >