Q:

Where is barley grown?

A:

Quick Answer

The largest growers of barley are the United States, Canada, the Russian Federation, France, Germany and Spain.. A highly adaptable crop, it can also grow in tropical areas during the winter and is produced in about 100 countries worldwide. Because it has a short growing season, barley is not usually affected by droughts.

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Full Answer

Originating in Southeast Asia and Ethiopia, barley has been grown as a food crop for more than 10,000 years. The grain played an important role in the diets of both the Romans and the Greeks, and the people of ancient China viewed it as a symbol of virility. Although the grain can grow in cool weather, it is not a winter-hardy crop, and it is most grown within countries possessing a temperate climate.

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