Beef broth is made by boiling meet in water and then reserving the flavored water after the meat is removed. Beef stock is made by boiling bones in water.
While the finished products are similar, stock tends to have a slightly heartier taste than broth. While trained chefs and discriminating foodies can detect enough of the subtleties in the differences between their tastes, most people find that broth and stock can have similar tastes. For this reason, it is fine to substitute broth for stock or vice versa in most everyday recipes. Though, it is a good idea to keep both in the pantry or refrigerator for cooking.Learn More
Foods that are good sources of phosphorus are meat, fish, eggs and poultry. Lesser sources of this essential mineral are whole grains, seeds and nuts, which store a type of phosphorus called phytin. Fruits and vegetables are relatively low in phosphorus. The recommended daily allowance of phosphorus for healthy adults is 700 milligrams per day.Full Answer >
According to the Centers for Disease Control and Prevention, there are five food groups: vegetables, fruits, grains, dairy and proteins such as meat, poultry, nuts and fish. These food groups are the basis for a healthy diet for the average American.Full Answer >
During the early part of the Woodland Period the Woodlands Cree relied on hunting and eating meat from animals like moose, beaver, caribou and bear. During the Late Woodland period the first signs of agriculture appeared.Full Answer >
Argentinean cuisine bears strong European and Mediterranean influences and centers around meat and bread products. Grass-fed beef and flavorful chorizo are the main proteins, while bread features heavily in pizzas, empanadas and desserts.Full Answer >