Berry sugar, also called bar or caster sugar, is a more finely granulated sugar than the white table sugar that is commonly used in home kitchens. It dissolves instantly, making it preferred for sweetening cocktails and for certain baking projects.Know More
Thanks to its small, finely granulated crystals that dissolve quickly, berry sugar is often used in recipes where larger granules of sugar would not deliver the same results, such as meringues, custards and mousses. Berry sugar is also ideal for sweetening beverages or cocktails and making candies. Superfine sugar should not be confused with confectioner's sugar, or powdered sugar, which is typically used in making icing. Powdered sugar has a different appearance and texture, feeling more like flour than sugar crystals.
If superfine sugar is not readily available, a food processor with a metal blade allows cooks to create a viable substitution. The cook can use the same amount or a bit more granulated sugar than what the recipe requires, and put it into the food processor for about five minutes, allowing the dust to settle after agitation. The result is a superfine sugar that dissolves as needed for many recipes. Superfine sugar can be stored the same way as regular granulated sugar.Learn more about Fruits & Veggies
Strawberries are not technically berries. They are aggregate fruits because they come from flowers that contain more than one ovary. Berries, on the other hand, come from flowers with a single ovary; berries usually also contain several seeds.Full Answer >
According to the New Health Guide, the sugar content in fresh fruits with an average weight of 85 grams ranges from 0.4 grams to 13.8 grams. Limes and lemons have the least sugar content of 0.4 and 2.5 grams, respectively. Figs contain the most sugar, with 13.8 grams.Full Answer >
Depending on its size, one banana has about 14 grams of sugar. Large bananas can have up to 17 grams of sugar and about 68 calories. Despite their high sugar content, bananas have a low glycemic index, which means they have a low impact on blood sugar.Full Answer >
The sugar content of fresh fruit varies by the type of fruit, with the average being 8 grams of natural sugar. Berries tend to have lower amounts of sugar, while most melons are at the high end.Full Answer >