Berry sugar, also called bar or caster sugar, is a more finely granulated sugar than the white table sugar that is commonly used in home kitchens. It dissolves instantly, making it preferred for sweetening cocktails and for certain baking projects.Know More
Thanks to its small, finely granulated crystals that dissolve quickly, berry sugar is often used in recipes where larger granules of sugar would not deliver the same results, such as meringues, custards and mousses. Berry sugar is also ideal for sweetening beverages or cocktails and making candies. Superfine sugar should not be confused with confectioner's sugar, or powdered sugar, which is typically used in making icing. Powdered sugar has a different appearance and texture, feeling more like flour than sugar crystals.
If superfine sugar is not readily available, a food processor with a metal blade allows cooks to create a viable substitution. The cook can use the same amount or a bit more granulated sugar than what the recipe requires, and put it into the food processor for about five minutes, allowing the dust to settle after agitation. The result is a superfine sugar that dissolves as needed for many recipes. Superfine sugar can be stored the same way as regular granulated sugar.Learn more about Fruits & Veggies
Strawberries are not technically berries. They are aggregate fruits because they come from flowers that contain more than one ovary. Berries, on the other hand, come from flowers with a single ovary; berries usually also contain several seeds.Full Answer >
Goji berries can be eaten raw, although many people prefer to use them in other ways. They are often used in homemade juice, brewed in tea, and added to fruit smoothies. Goji berries can also be added to cereal or trail mix, or as an ingredient in energy bars.Full Answer >
Sugar beets are safe and nutritious to eat. Beets are often cooked before eating, but are safe to eat raw. They can be eaten boiled, baked, steamed, fried or grilled. For highest nutritional value, leave the peel on while cooking, then rub the peel off under cold running water.Full Answer >
The sugar content of fresh fruit varies by the type of fruit, with the average being 8 grams of natural sugar. Berries tend to have lower amounts of sugar, while most melons are at the high end.Full Answer >