The betel nut, also known as the areca nut, grows on the areca tree in the tropical climates of Africa, India and the Philippines. Betel nut is a natural remedy for removing phlegm and eliminating body odor. Chewing the betel nut stimulates saliva production, which aids in digestion.
Betal nuts are also rich in arecoline, which increases stamina and alertness, as well as a sense of well-being. Drugs.com also asserts that men with schizophrenia experienced a reduction in symptoms as a result of consuming betel nuts. The betel nut also grows in regions of China, Sri Lanka, Japan and the East Indies.Learn More
The seasonal nature of the pistachio harvest, low rainfall and pest infestation all account for the rising prices of pistachios. In addition to these natural variables, pistachio distributors have incorporated the laws of supply and demand when selling the popular tree nut. They hold product from the public on heavy harvest years to drive higher prices and force scarcity.Full Answer >
Nuts are a healthy snack food. They are packed with omega-3 fatty acids, protein and fiber. For the healthiest option, raw, unsalted nuts are the best choice, as they do not have the added fat from oils used during the roasting process.Full Answer >
A two-tablespoon serving of peanut butter has 188 calories, 16g fat, 147mg sodium, 6g carbohydrates and 8g protein. While it does have a lot of calories per serving, it is also very nutritious. The protein in peanut butter is the key nutrient that contributes to its health benefits.Full Answer >
Cashews, native to northeastern Brazil, were discovered in the area between the Atlantic and Amazon rain forests in the 16th century. Cashew nuts, which are the seeds of cashew apples, are grown in tropical regions, including India, Indonesia, the Ivory Coast, Nigeria and Vietnam.Full Answer >