To boil kielbasa, put the kielbasa in a large pot. Add enough water to cover the kielbasa. Place the pot on the stove and turn on low heat. Cover and simmer for one hour. Stick the kielbasa with a cooking thermometer and check for a temperature of 165 degrees Fahrenheit.Know More
Put the kielbasa in a large pot. Add enough water to the pot to cover the kielbasa.
Put the pot on the stove. Turn the heat to low. Once the water begins to simmer, cover the pot. Set a timer for one hour.
Stick the kielbasa with a cooking thermometer and check for a temperature of 165 degrees Fahrenheit. If the temperature is below 165 degrees Fahrenheit, return the pot to the stove. Continue simmering and check the temperature every five minutes until the kielbasa reaches the correct temperature.
To grill kielbasa, the meat should be placed on a hot grill for four to six minutes. The kielbasa should be flipped and cooked on the other side for four to six minutes as well.Full Answer >
To butcher a hog, remove the animal's skin, head and intestines, then sash the casings immediately. Cut the hog in half, and chill the carcass at 35 degrees Fahrenheit before cutting the meat into smaller portions.Full Answer >
It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills.Full Answer >
To make Vigan longganisa, combine ground pork, soy sauce, vinegar, garlic, onions and spices very well. Put the mixture in sausage casings, and hang the sausages to dry.Full Answer >