Potatoes that turn black after they are boiled do so for a number of reasons, such as undergoing a reaction with the cookware being used, having bruises due to being dropped and being stored in cold conditions. To keep potatoes from turning black, they should not be stored in temperatures under 40 degrees Fahrenheit.Know More
Cookware that contains aluminum or iron can react with the potatoes to change their color. Stainless steel cookware helps prevent this problem.
Cooked potatoes may be soaked in a small amount of lemon juice and covered in a pan to prevent post-cooking reactions that cause discoloration.
Black potatoes are safe for consumption and contain the same amount of nutrients as potatoes that are a normal color.Learn more about Vegetables
Prevent browning of cut potatoes by storing them in water or by squeezing lemon juice over the cut potatoes. You can also add lemon juice or vinegar to the water for added protection against browning. Cut potatoes must be kept refrigerated until ready to use.Full Answer >
Potatoes may be ready to harvest between late June and September, depending on the variety. For instance, new potatoes can be harvested as early as 8.5 weeks after planting.Full Answer >
Potatoes, which are tuberous members of the Solanaceae, or nightshade, family, commonly begin growing new sprouts from their "eyes" when appropriately stored, but they are completely safe to eat. In fact, it is this same characteristic that allows one potato to begin growing a new plant.Full Answer >
Potatoes, as with any crop, are always subject to price changes, but a ten-pound bag of the crop typically averages close to the $10 range. In states where the crop is a staple of the economy, primarily Idaho, Washington, Oregon and Maine, potatoes have long been inexpensive, readily available and are an important staple of the local populace. Factors affecting price include the total output of the crop and reports analyzing whether potato crops throughout the United States will be subject to inclement weather, pests or other adverse conditions.Full Answer >