Some brands of beer that contain rice are Budweiser, Bud Light and Rolling Rock Red. In the United States, rice ranks as the second most used supplemental ingredient in brewing light-colored beers.
In brewery, malting is a method of changing insoluble sugar to soluble sugar, breaking down proteins and providing a food source for the growth of yeast and enzymes. Rice is usually added to beer because its basic lack of flavor does not affect the beer's malt content. However, rice needs to be cooked separately from the other ingredients due to its extreme gelatinization temperature. Other ingredients for beer include water, corn, hops, wheat, grits and oats.Learn More
Beer can be good for you. According to Kristen Domonell for Men's Health, beer can decrease risk of cardiovascular disease, lower blood pressure, boost immunity and strengthen bones.Full Answer >
One can drink expired beer without fear of health problems. However, beer is not as flavorful beyond the expiration date. Most beer is not meant to age, so there is no benefit to drinking it beyond its expiration or "best before" date.Full Answer >
If beer is stored in the refrigerator, it can last for up to two years without going flat. Beer stays fresher longer if kept in the refrigerator. If beer is kept in a storage area or pantry, it may become stale six months after purchase.Full Answer >
Beer does not contain caffeine unless a brewery adds it into the brew mixture. The U.S. Food and Drug Administration (FDA) does not sanction the use of caffeine in beer. American breweries are prevented from adding caffeine to beer by strict federal and state regulations.Full Answer >