Brazil nuts, which come from the fruit of the Brazil nut tree, grow in South America. While most commonly found in Brazil's Amazon rainforest, the tree also grows in Peru, Colombia, Ecuador and Venezuela.Know More
The tree's fruit ripens in January and February. The fruit can grow to the size of a baseball and weigh up to 5 pounds. After ripening, the it falls from the tree, which stands upwards of 160 feet high. Roughly 10 to 20 nuts can be found within the fruit.
Brazil nuts are commonly used in baking recipes, such as cookies and brownies. The nuts can be served whole or chopped, cooked or raw, and they can be pressed for their oil.Learn more about Beans & Nuts
Peanuts are legumes despite their more common use in recipes as nuts. The number of species of the Leguminosae family, to which all legumes belong, exceeds 18,000. The fruit of the plant, known as the pod, is typically split into two halves.Full Answer >
The George Mateljan Foundation explains that nuts can be difficult to digest because they are high in fat. When nuts are eaten in moderation, however, the standard rate of digestion applies. According to the Mayo Clinic, the average rate of digestion is 53 hours.Full Answer >
There are online stores that offer nuts in bulk, including companies like Oh! Nuts and We Got Nuts. At these online stores, there are different types of nuts, such as almonds, Brazil nuts, cashew, pecans, macadamia nuts, walnuts and peanuts.Full Answer >
Peanuts originally came from South America, most likely Brazil or Peru, but they now are grown in many countries around the world. Peanuts are obtained from a mature Arachis hypogaea plant, which looks like a bush.Full Answer >