Bread lasts longer outside of the refrigerator. Wrap bread in plastic or foil, store it at room temperature and use it within four days of purchasing.Know More
Refrigeration pulls moisture from bread. Wheat flour is full of starch, which breaks down and reforms as it absorbs water during baking. As the bread cools, it looses moisture and becomes hard and stale. Refrigeration only speeds up this process.
Freezing helps trap the moisture and is considered one of the best ways to store bread. Reheating the bread in the oven can help restore the moisture and make seem like it was fresh.Learn more about Food Storage
Depending on the type of meat that is being used, cold cut deli meats can last anywhere from 5 days to 4 weeks. Meats that have been opened will not last as long as meats that have not been opened or disrupted.Full Answer >
Uncooked chicken can safely stay in the fridge for only one to two days after its sell-by date before its condition starts to deteriorate. Raw chicken can last longer when it is placed in a freezer, which increases its usage time to up to nine months.Full Answer >
Raw chicken, whether whole or in pieces, should only be refrigerated for a maximum of two days before use. Storage beyond this period requires freezing, which extends the lifespan to one year for whole birds and nine months for pieces.Full Answer >
Once cooked, mussels can be stored in the refrigerator for up to four days. After cooking the mussels, it is important to place them in an air-tight container and refrigerate them within two hours of cooking. If the mussels cannot be consumed within four days, they can be frozen for up to three months. While foods frozen at 0 degrees Fahrenheit remain safe indefinitely, this time frame ensures that quality remains intact.Full Answer >