Bread Baking is a wonderful hobby and over the last years I tried more than 200 different bread recipes. To remember the different sorts I began to take pictures of the loaves and collected the recipes at my website Petras Brotkasten . Since I have a blog you can find the newest recipes here . For

Another bread day. I started the sponge late last night, 1C water, 1C flour, 1/2C starter and I left it for a long overnighter in the warm place. This afternoon, I added 1+tsp of Kosher salt, 1C flour plus a little more. Kneading with bench flour until it didn't stick to much to the counter or

You need to enable Javascript/Active Scripting to use the Recipe Sifter. ... This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.

So, I know that I already posted my mother's banana bread recipe. But back when I wrote it I had about in June of this year when I had about 5 people reading my blog and I had no idea how to use my camera and the pictures were dreadful(not that the new ones are so great, but they are much

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Buttery, slightly sweet, crusty on the outside and fluffy inside, small and dainty. Thanks to Zorra for organizing this great event For World Bread Day I wanted to choose a bread to represent the United States-choosing only one was obviously difficult given its rich and diverse heritage