Instructions Add ingredients to machine pan in the order suggested by manufacturer, adding pineapple and citron with flour. If dough is too dry or stiff or too soft or slack, adjust dough consistency. Recommended cycle: Basic/white bread, light or medium/normal color setting. Note: To make a 1

makes a 1 1/2 pound loaf. 3/4 cup milk 1 egg 3 tablespoons butter 3 cups bread flour 2 tablespoons honey 1-1/2 teaspoons anise seed, crushed 3/4 teaspoon salt 1 teaspoon active dry yeast 1/3 cup golden raisins 1/3 cup dried currants 1/3 cup chopped candied citron 1 recipe Powdered Sugar Icing (see

Panettone Bread Welbilt(Machine), Panettone Bread Welbilt(Machine) recipe, Panettone Bread Welbilt(Machine) recipe source

Mix 1 tbsp. of the four with raisins, candied peel and citron. Add milk, eggs, butter, vanilla, sugar, salt, orange and lemon peels in bread machine pan. Turn on machine and set to normal/basic bread setting, choosing light colour setting if available. Sprinkle reserved fruit mixture into machine

This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste.

Traditional Christmas bread made easy in a bread machine.