Coconut Banana Bread With Walnuts recipe from GroupRecipes.com. This is my son's 'experiment' and I have learned that If I let him pretty m

Preheat oven to 350 degrees. Cream butter, gradually adding sugar; beat well. Add egg and bananas, vanilla and orange rind; mixing well. Combine 1 3/4 cups flour, salt, baking powder and soda; sift. Add to creamed mixture alternately with milk. Use remaining flour to dust the walnuts. Stir in

Cream first 2 ingredients; add eggs and bananas. Combine dry ingredients, then add sour cream and butter mixture alternately. Add nuts last. Bake in loaf pan. Set oven at 350 degrees for 1 hour; let stand 20 minutes before removing.

Makes 1 large loaf This bread is a fantastic way to use up overripe bananas. I even go as far as saving and freezing the odd over-ripe banana until I have enough for the recipe. Don't worry if the skins of the bananas turn black in the freezer - it won't affect the finished bread.

Excellent recipe. I threw in some golden raisins instead of choc. chips. That was delish. I also used 1/4c. brown sugar, 1/2c white sugar and added 1 t. of cinnamon. Baked in muffin tins instead and really enjoyed how moist the muffins turned out.

Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.