Add all at once to the bread cubes and raisins. Toss well with your hands and put mixture into a 2 quart glass baking dish. Cover with foil and bake at 350 degrees for 30 minutes (on top shelf of oven), remove foil and bake another 10 to 15 minutes until golden. Do not overbake and dry out the

Diabetic Old-Fashioned Bread Pudding Yield: 8 Sweet ones 6 sl White bread; day-old -crust removed 2 tb Margarine; reduced-calorie -melted Sugar substitue to equal 3/4 -cup, divided 1 ts Ground cinnamon; 1/2 c Seedless raisins; Vegetable cooking spray; 4 Eggs; 2 c Skim milk; 1 ts Vanilla extract;

Old Fashioned Bread Pudding with Vanilla Sauce 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1/2 teaspoon ground nutmeg 1 teaspoon vanilla Sauce: 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup butter 1/2 cup whipping

Instructions --------------------------------LEMON SAUCE--------------------------------- 1 pk (3.4-oz) instant lemon -pudding & pi; e filling 2 c skim milk Follow package directions for mixing. NOTE: You will not need the entire recipe of pudding for 6 servings. Only 1/4 cup per serving of

Fashioned Chocolate Bread Pudding Recipe By : Ann Miner annminer@nauticom.net> Serving Size ... Plain Text Version of This Recipe for ...

Old-Fashioned Bread-And-Butter Pudding Prep: 10 min Bake: 1 hr Cost per Serving: 33 cents 2 tablespoons butter or margarine, at room temperature 10 slices firm white bread 1/2 cup raisins 4 large eggs 3/4 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3